If you like breakfast sausage, you’ll love this recipe.

Fresh fish is a major staple for each meal in Alaska’s Wildest Kitchen — even during breakfast.

Halibut Sausage Recipe:

Ingredients:

• 2 lbs. raw halibut

• 1 tsp. each of salt and black pepper, ground ginger, ground coriander, garlic powder, dried thyme, rubbed sage

• 1/2 cup of powdered milk

• 1/8 tsp. of cayenne

• 1/8 tsp. of ground allspice

• 1/4 cup of olive oil

Directions:

Grind fish using 3/16” grinding plate, mix ingredients with ground halibut thoroughly. Form into patties. Cook on stove top or outdoor grill, or freeze until needed.

Read about the excursion here.